Part of the campground here was rollin’ by 11 am. Game isn’t until 3:30, but we are in a much more secluded area of the campground away from where the Gators are partying. There are a lot of kids in our area, but they are fun to watch and didn’t stay up late drinking. We saw and said HI to a few Dawgs - they were just wishing that they didn't get embarrassed. As it turned out they did - just like the Terps.
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Wasn't even thinking about doing that! |
Since we didn't have WiFi for the two days we were in this park, getting a post up was challenging. I authored in Word and then airdropped from my iPad to Tom’s iPhone and then he emailed it to me and I pasted it into the Blogger app on my phone. A lot of steps and I couldn’t insert the picture in the text exactly where I wanted them but was able to post. I can always fix that later. And I figured out how to invite people from a mobile situation but I have to do the Blogger site inside of Safari and then I can access that function. I also checked the data usage and we used about .5 gb (much more than any other place) but it should be alright since the only critical thing is getting a boarding pass for the plane trip home.
Tom’s taking his shower now and we decided to spend the day in camp and get things organized and ready for tomorrow and the trip home. We had leftover shrimp and polenta for lunch. It is time to start thinking leftovers. I put some of the cornbread from an earlier dinner in with the polenta – and although it was sweet, the shrimp needed some spicy hot so by the time we added hot sauce, it made a pretty good mix. We are a little up on supplies, but we are thinking about freezing some of the food and transporting home – we’ll see.
On the walk earlier, we came across small, rustic cabins which seem to be more and more an option in parks and campgrounds. I’ll see if we can integrate that into travels, if we don't RV.
We had dinner of pork chops, baked beans, and sauerkraut and home made apple sauce -
Tom’s taking his shower now and we decided to spend the day in camp and get things organized and ready for tomorrow and the trip home. We had leftover shrimp and polenta for lunch. It is time to start thinking leftovers. I put some of the cornbread from an earlier dinner in with the polenta – and although it was sweet, the shrimp needed some spicy hot so by the time we added hot sauce, it made a pretty good mix. We are a little up on supplies, but we are thinking about freezing some of the food and transporting home – we’ll see.
On the walk earlier, we came across small, rustic cabins which seem to be more and more an option in parks and campgrounds. I’ll see if we can integrate that into travels, if we don't RV.
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Dinner by the campfire - the bugs were irritating |
by the cracking fire.
Tom taught me how to play Casino - which I am terrible at. It's a card game from Italy and I just can't recognize the point cards. We really went to bed early (about 9) but did re-positioned the RV so our heads weren't lower than our feet - that helped both of us sleep better.
The Hanna City Park in Jacksonville was really quite nice. The sites gave a feeling of real seclusion, but really weren't that far apart. Everyone (except the staff) was very friendly. The bathhouses were dated, but very adequate and semi-private and very clean. Over all - with the Atlantic Ocean just a short walk away - I will keep it in mind as someplce to stop. About $30 a night for a campsite; I don't have a clue about the cost of the cabins.
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Our campsite in the rear of the park. |
We stayed the second night and packed up after some zucchini bread and coffee for breakfast. As we were sitting out, I looked up and all you could see was the blue sky, live oaks and Spanish moss.
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Spanish moss hanging from the tall trees over our campsite |